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It began in the 60's as a family business marketing egg flan and ensaimadas pudding for some restaurants. With these ...
It began in the 60's as a family business marketing egg flan and ensaimadas pudding for some restaurants.

With these two products, distribution all over the island began. Later two more were added to the range, the cottage cheese cake and the almond cat.

20 years later the incursion in a new market began, the familiar consumption. These products were made, but adapted to the format and packaging of this market.

Nowadays they have been introduced not only in all Majorca but also in some parts of the peninsula and also in Germany.

With quality, always as the most important policy of the company, Tuduri has known how to find the desserts that the housewife wants for consumption.
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